Year 4, Day 171: Dig Inn after the gym

As I got off the W on 28th/Broadway, the “Farm To Table” lights beckoned me at Dig Inn! Tonight I picked noodles as my base, forgoed a protein, and opted for three veggies. Yum yum. I picked Roasted Carrot, Sicillan Cauliflower, and Kale with Apple & Blue Cheese. Tomorrow, I’ll go for the Brussels Sprouts with Maple & Sriracha!

After a great workout, there isn’t a better meal in the City. 

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